A maple board banded with sapele and padauk. Solid hardwood, a full inch and a half thick, with integrated side handles and a routed juice groove to catch what comes off a roast or a ripe tomato.
The maple runs pale and bright; the sapele cuts across it in warm reddish-brown, with padauk for a brighter accent alongside. The contrast is entirely natural. No stain, no dye.
Built for real kitchen use and heavy enough to stay put while you work. A board like this takes on character as it goes and outlasts most of the kitchen around it.
12" × 16", 1.5" thick
8 lbs — a substantial, stay-on-the-counter board.
Hand wash with warm, soapy water and dry it standing on edge. Never soak it, and never put it in the dishwasher. Oil it with food-safe mineral oil whenever the surface looks dry, often at first, then a few times a year. Treated that way, it lasts for decades.
Built and ready to ship. Shipping is calculated at checkout, or choose local pickup or delivery if you're in the greater Philadelphia area.
A maple board banded with sapele and padauk. Solid hardwood, a full inch and a half thick, with integrated side handles and a routed juice groove to catch what comes off a roast or a ripe tomato.
The maple runs pale and bright; the sapele cuts across it in warm reddish-brown, with padauk for a brighter accent alongside. The contrast is entirely natural. No stain, no dye.
Built for real kitchen use and heavy enough to stay put while you work. A board like this takes on character as it goes and outlasts most of the kitchen around it.
12" × 16", 1.5" thick
8 lbs — a substantial, stay-on-the-counter board.
Hand wash with warm, soapy water and dry it standing on edge. Never soak it, and never put it in the dishwasher. Oil it with food-safe mineral oil whenever the surface looks dry, often at first, then a few times a year. Treated that way, it lasts for decades.
Built and ready to ship. Shipping is calculated at checkout, or choose local pickup or delivery if you're in the greater Philadelphia area.
